おすすめ料理

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  Oden made with carefully selected dashi stock

  Oden from 180 yen

  Based on bonito from Makurazaki, Satsuma, the soup is a well-balanced blend of bonito from Tosashimizu, dried mackerel and dried urume from Ushibuka, Kumamoto Prefecture, and to this is added kelp from southern Hokkaido, and the white dashi is made using only natural ingredients, taking health into consideration and bringing out the umami of each ingredient.

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  Oden made with carefully selected dashi stock

  Oden from 180 yen

  Based on bonito from Makurazaki, Satsuma, the soup is a well-balanced blend of bonito from Tosashimizu, dried mackerel and dried urume from Ushibuka, Kumamoto Prefecture, and to this is added kelp from southern Hokkaido, and the white dashi is made using only natural ingredients, taking health into consideration and bringing out the umami of each ingredient.

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  All-you-can-eat and drink is also available. Prices start from 3,500 yen. For a limited time, it's 3,300 yen!

  All-you-can-drink from 3,500 yen (tax included)

  All-you-can-eat and drink available from 3,500 yen

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  All-you-can-eat and drink is also available. Prices start from 3,500 yen. For a limited time, it's 3,300 yen!

  All-you-can-drink from 3,500 yen (tax included)

  All-you-can-eat and drink available from 3,500 yen

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  All-you-can-drink with draft beer

  1,500 yen(税込)

  All-you-can-drink for 1,500 yen (second visits welcome)

  続きを読む
  1/10

  

  All-you-can-drink with draft beer

  1,500 yen(税込)

  All-you-can-drink for 1,500 yen (second visits welcome)