【喫煙可】卓上サワー×鍋×肉寿司×海鮮 食べ放題 個室居酒屋 ブラック 梅田店

・Fridays, Saturdays, and days before holidays are +500 yen to the listed price (after 12/20, weekend rates will apply)

・You can upgrade to all-you-can-drink for an additional 500 yen!

・You can add all-you-can-eat sushi for an additional 1,000 yen (tax included)

*Depending on the reservation status, we may not be able to guide you to a table with tabletop sour.In that case, the staff will serve you a meal or help you self-sour.Prices and contents will not change.Please note.

*A 10% service charge will be charged separately as a New Year's fee on all Fridays and Saturdays in December, and from December 15th (Sunday) to January 5th (Sunday) in 2025.

*If you are more than 15 minutes late and do not contact us, your reservation will be canceled.

■ Quick response

Edamame, green peppers with salted kelp, Chinese cabbage kimchi

Onisara yukke, marinated firefly squid, bean sprout namul

Addictive infinite tomato, pickled cucumber, octopus and wasabi

Umesuisho, crunchy potato salad, chicken skin with light ponzu sauce

■ Fried skewers

Cheese, pickled ginger, quail, white fish

Chicken fillet with cheese, chicken fillet with perilla leaves

Pork loin, scallops, squid, beef, shrimp

■ Yakitori

Peach (salt, sauce, mentaiko mayonnaise)

Negima (salt, sauce, mentaiko mayonnaise)

Chicken Neck Meat (Salt, Sauce, Mentaiko Mayonnaise)

Zuri (salt, sauce, mentaiko mayonnaise)

Tenderloin (salt, sauce, mentaiko mayonnaise)

Chicken breast covered with green onions

■ fried food

French fries (salt, consomme, butter soy sauce, sour cream, curry, BBQ, mentaiko mayo)

Fried chicken (plain, green onion ponzu, mentaiko mayonnaise)

Chicken nanban, fried dumplings, red sausages

December

Super delicious TKG, Ochazuke (3 types)

■ Dessert

Seasonal gelato

■Hot pot (+500 yen)

Motsunabe (red and white)

Add-ons: vegetables, tripe, various chickens, noodles, porridge, gyoza

■Sushi (+1000 yen)

Bluefin tuna, octopus, seared salmon, sea bream, eel, eggs, scallops, salmon roe, sea urchin, beef tongue, and tuna with green onions