【完全個室】焼鳥×串カツ×餃子×寿司 食べ放題 大衆肉酒場ブラック

・Fridays, Saturdays, and days before holidays are +500 yen to the listed price (after 12/20, weekend rates will apply)

・You can upgrade to all-you-can-drink for an additional 500 yen!

・You can add all-you-can-eat sushi for an additional 1,000 yen (tax included) (reservations required by the day before)

*Depending on the reservation status, we may not be able to guide you to a table with tabletop sour.In that case, the staff will serve you a meal or help you self-sour.Prices and contents will not change.Please note.

*This course will be available for reservations made by 5:30pm on all Fridays and Saturdays in December, and from 15th December (Sunday).In addition, all-you-can-eat and drink courses will not be available from December 26th (Thu) to December 31st (Tue).Please acknowledge it.

*A 10% service charge will be charged separately as a New Year's fee on all Fridays and Saturdays in December, and from December 15th (Sunday) to January 5th (Sunday) in 2025.

*If you are more than 15 minutes late and do not contact us, your reservation will be canceled.

■ Quick response

Edamame, green peppers with salted kelp, Chinese cabbage kimchi

Onisara yukke, marinated firefly squid, bean sprout namul

Addictive infinite tomato, pickled cucumber, octopus and wasabi, Umesuimasa, chicken skin with light ponzu sauce

■ Sashimi (One sashimi tray for every four people)

Local chicken breast, local chicken thigh, raw senmai and homemade chojang paste

■ Fried skewers

Cheese, pickled ginger, quail, white fish, chicken breast with cheese, chicken breast with shiso leaves, pork loin, scallops, squid, beef, shrimp

■ Yakitori

Peach (salt, sauce, mentaiko mayonnaise), Negima (salt, sauce, mentaiko mayonnaise)

Seseri (salt, sauce, mentaiko mayonnaise), Zuri (salt, sauce, mentaiko mayonnaise)

Tenderloin (salt, sauce, mentaiko mayonnaise), chicken breast covered in green onions

■ fried food

French fries (salt, consomme, butter soy sauce, sour cream, curry, BBQ, mentaiko mayo)

Fried chicken (plain, green onion ponzu, mentaiko mayonnaise)

Chicken Nanban, red sausages

■ Meat Sushi

Red meat, beef tongue, seaweed, pork

A pot

Motsunabe (red and white)

Add-ons: vegetables, tripe, various chickens, noodles, porridge

December

Super delicious TKG, Ochazuke (3 types), Yakitori rice bowl

■ Dessert

Haagen-Dazs, Haagen-Dazs brown sugar syrup, seasonal gelato

■Sushi (+1000 yen)

Bluefin tuna, octopus, seared salmon, sea bream, eel, eggs, scallops, salmon roe, sea urchin, and tuna with green onions