[Sunday-Thursday only] All-you-can-eat kushikatsu/sushi/yakitori/gyoza/hot pot/drink and eat-and-drink] Approximately 100 varieties ◇ 4,500 yen (tax included)

4500 yen(Tax included)

*On Fridays, Saturdays, and days before holidays, an additional 500 yen will be charged on top of the course price.

100items
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All-you-can-drink available: *Depending on the reservation situation, we may not be able to accommodate you at a table with table sours.In that case, staff will serve you or you can self-serve sours.The price and content will not change.Please note.

All-you-can-eat and drink for 120 minutes (last order at 90 minutes)! Maximum of 2 dishes per person per order, plate exchange system.Refill system If you have a lot of leftover food, you will be charged an additional fee.*The photos are for illustrative purposes only.*One sashimi platter will be provided for every four people.

Course menu

・You can upgrade to all-you-can-drink for an additional 500 yen!

*Depending on the reservation situation, we may not be able to accommodate you at a table with table sours.In that case, staff will serve you or you can self-serve sours.The price and content will not change.Please note.

*If you are more than 15 minutes late and do not contact us, your reservation will be canceled.

■ Quick response

Edamame, green peppers with salted kelp, Chinese cabbage kimchi

Onisara yukke, marinated firefly squid, bean sprout namul

Addictive infinite tomato, pickled cucumber, octopus and wasabi, Umesuimasa, chicken skin with light ponzu sauce

■ Sashimi (One sashimi tray for every four people)

Seared local chicken breast, seared local chicken thigh, homemade raw senmai with broth, octopus, sea bream sashimi, tuna sashimi, amberjack sashimi, salmon sashimi, 5 kinds of sashimi, 3 kinds of sashimi

■Kushikatsu

Cheese, pickled ginger, quail, chicken breast with cheese, chicken breast with perilla leaves, pork loin, scallops, squid, beef, shrimp

■ Yakitori

Peach (salt, sauce, mentaiko mayonnaise), Negima (salt, sauce, mentaiko mayonnaise)

Seseri (salt, sauce, mentaiko mayonnaise), Zuri (salt, sauce, mentaiko mayonnaise)

Thigh bone (salt, sauce, mentaiko mayonnaise), scallion-covered chicken breast, charcoal-grilled salted beef tongue

■ fried food

French fries (salt, consomme, butter soy sauce, sour cream, curry, BBQ, mentaiko mayo)

Fried chicken (plain, green onion ponzu, mentaiko mayonnaise)

Red wiener

■ Meat Sushi

Red meat, beef tongue, seaweed, pork

A pot

Motsunabe (red and white)

Additions: vegetables, tripe, gyoza, noodles, porridge

December

Super delicious TKG, ochazuke (3 kinds), yakitori rice bowl, white rice

■ Dessert

Haagen-Dazs, Haagen-Dazs brown sugar syrup, seasonal gelato

■ sushi

Tuna, octopus, seared salmon, sea bream, eel, conger eel, egg, scallop, salmon roe, sea urchin, lean meat, beef tongue, and tuna with green onions

■ Dumplings

Black style gyoza, green onion and salt gyoza, cheese gyoza, kimchi gyoza, fried gyoza

All-you-can-drink menu

・Fruit syrup from each prefecture
・Hokkaido melons, Hokkaido grapes, Aomori Tsugaru apples, Yamanashi white peaches, Shizuoka mandarins, Setouchi honey lemons, Fukuoka Amaou strawberries, Saga yuzu honey, Miyazaki mangoes, Okinawa pineapples, Okinawa shikuwasa
· Chu-hi
・Plain, lemon, lime, otokoume, shine muscat spicy craft cola, ramune, energy, pink grapefruit
·Cocktail
・Cassis Orange, Cassis Soda, Cassis Oolong Fuzzy Navel, Reggae Punch, Peach Fizz Gin and Tonic, Lychee Orange, Lychee Oolong, Lychee Fizz
·Soft drink
・Oolong tea, green tea, jasmine tea, cola ginger ale, orange juice, apple juice
・☆Frozen fruit (+500 yen)
・All-you-can-eat 8 different daily varieties
・☆Beer (+500 yen)
・Sapporo Black Label draft beer, Yebisu Premium Black (small bottle), Akaboshi (medium bottle), Premium Alcohol Free (small bottle), Shandy Gaff
・☆Shochu (+500 yen)
・JJ, JR, Nikaido, Kurokirishima
・☆Fruit wine (+500 yen)
·Plum wine
・☆Highball (+500 yen)
・Dewar's Highball, Coke High, Ginger High

Reservation reception time: 12:00~24:00

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/20 update